Dinner

APPETIZERS

Fried Calamari – Served with spicy marinara
Caprese Salad – Sliced fresh mozzarella, tomatoes and fresh basil
Sausage and Peppers – Homemade sausage, sauteed onions and roasted red bell peppers
Sausage Parmesan – Topped with marinara then baked with mozzarella
Tomato, Onion & Anchovy Salad
Mozzarella Marinara
Garlic Toast
Side of meatballs or sausage
Fried Zucchini
Fried Artichokes
Tomato Toast
Caesar Salad

ENTREES

Angel Hair Bolognese

Angel hair pasta served with homemade Bolognese (sausage and choice ground beef seasoned to create a delicious meat sauce)

Vegetarian Eggplant and Mushroom Parmesan

Layered eggplant and mushrooms topped with marinara, then baked with mozzarella cheese

Chicken Carolina

Chicken breast sauteed marsala-style, covered with mushrooms and prosciutto, then baked with mozzarella cheese

Sausage and Peppers

Homemade sausage, sauteed onions and roasted red bell peppers. Served over homemade cheese-filled raviolis

Salmon Scampi Style

Fresh salmon sauteed in white wine, garlic, and butter. Served over a bed of linguine noodles

Scallops Del Grotto

Scallops and fresh mushrooms simmered in seafood stock, fresh garlic, herbs and cream served over pasta

Veal Cutlet Parmigiana

Lightly breaded then topped with marinara and melted mozzarella and served over rigatoni noodles

Seafood Fettuccine

Clams, mussels, shrimp, scallops, calamari and fresh fish. Choice of brandy Dijon cream sauce or a spicy marinara

Halibut Piccata

Fresh halibut sauteed in white wine, lemon, butter and capers. Served over a bed of linguine noodles

Spaghetti

Includes choice of homemade Minestrone soup or house salad
Spaghetti with Marinara
Spaghetti with Meat Sauce
Spaghetti with Homemade Sausage
Spaghetti with Garlic and Butter
Spaghetti with Mushroom Sauce
Spaghetti with Meatballs

Bucket of Fresh Clams or Mussels

Portofino – simmered in seafood stock, fresh garlic, herbs and cream
Rapallo – simmered in seafood stock, fresh garlic, herbs and cream
Zuppa – simmered in seafood stock, fresh garlic and marinara

CAESAR SALADS

Chicken
Salmon
Shrimp
Scallops

ANGEL HAIR

Includes choice of homemade Minestrone soup or house salad

Angel Hair with Marinara
Angel Hair with Garlic and Butter
Angel Hair Pomodoro
Angel Hair Primavera

PASTA

Include choice of homemade Minestrone soup or house salad

Fettuccine Alfredo

Fettuccine noodles sauteed with romano cheese, fresh herbs and cream

Fettuccine Primavera

Fettuccine with fresh vegetables served alfredo style

Linguine in white or red clam sauce

Manicotti

Delicately hollowed pasta, filled with ricotta cheese, topped with marinara and bake with mozzarella

Lasagna

Ribbons of noodles layered with ricotta cheese, marinara, ground beef, Italian sausage then baked with mozzarella cheese

White Lasagna

Ribbons of noodles layered with ricotta, spinach, mushrooms and cream sauce then baked with mozzarella cheese

Bake Ravioli

Cheese-filled Ravioli topped with meat sauce

Spinach Noodle Ravioli

Cheese-filled spinach noodle ravioli topped with cream sauce

Spinach Noodle Ravioli Pomodoro

Cheese-filled spinach raviolis topped with pomodoro sauce (olive oil, garlic, roma tomatoes and fresh basil)

Grande Lasagna

Ribbons of noodles layered with ricotta cheese, meat sauce, and homemade sausage atop rigatoni noodles then baked with mozzarella cheese

Grande White Lasagna

Ribbons of noodles layered with ricotta cheese, spinach and mushrooms over rigatoni noodles covered with homemade cream sauce

THE MEAT OF THE ORDER

Choice of homemade Minestrone soup or house salad. Fresh vegetable available upon request

Ribeye Steak*

Choice of garlic and butter sauce or marsala and mushroom sauce. Served with a side of spaghetti marinara

Steak Pizzaiola*

Sauteed with mushrooms, peppers and onions in a delicate red sauce. Served with a side spaghetti marinara

Sausage Parmigiana

Homemade sausage topped with marinara and melted mozzarella. Served over rigatoni noodles

*Consuming rare or undercooked meat increases the risk of food borne illnesses. Steaks may be served to order, undercooked or raw.

ENTREES

Choice of homemade Minestrone soup or house salad. Fresh vegetables available upon request

Veal Cutlet Milanese

Lightly breaded cutlet with Italian seasonings. Served with side of spaghetti marinara

Veal Marsala

Scaloppini sauteed in marsala wine and mushrooms. Served over a bed of linguine noodles

Veal Picatta

Scaloppini sauteed in white wine, lemon, butter and capers. Served over a bed of linguine noodles

Veal Pizzaiola

Scaloppini sauteed marsala style, covered with mushrooms and prosciutto, then baked with mozzarella cheese

Chicken Fettuccine Alfredo

Breast of chicken sauteed with fettuccine noodles, romano cheese, fresh herbs and cream topped

Chicken Fettuccine Primavera

Breast of chicken sauteed with fettuccine noodles and fresh vegetables served Alfredo style

Chicken Cutlet Parmigiana

Delicately breaded breast of chicken topped with marinara and melted mozzarella. Served over rigatoni

Chicken Cutlet Milanese

Lightly breaded breast of chicken topped with Italian seasonings. Served with a side of spaghetti marinara

Chicken Marsala

Breast of chicken sauteed in marsala wine and mushrooms. Served over a bed of linguine noodles

Chicken Piccata

Breast of chicken sauteed in white wine, lemon, butter and capers. Served over a bed of linguine noodles

Chicken Cacciatore

Breast of chicken sauteed with mushrooms, peppers and onions in a delicate red sauce

Chicken Benito

Sauteed breast of chicken rolled with spinach and ricotta cheese, then topped with cream sauce. Served with a side of fettuccine alfredo

Fried Cod Fish

Lightly battered then deep fried to perfect crispness. Served with side of spaghetti marinara

Salmon Piccata

Fresh Salmon sauteed in white wine, lemon, butter and capers. Served over a bed of linguine noodles

Salmon Florentine

Fresh Salmon topped with spinach and cream sauce. Served with fettuccine alfredo

Halibut Pizzaiola

Fresh Halibut sauteed with mushrooms, peppers and onions in a delicate red sauce

Halibut Pomodoro

Fresh Halibut over spinach ravioli and topped with pomodoro sauce

Cioppino

Shrimp, mussels, calamari and fresh fish in our house zuppa sauce

Zuppa di Clams

Fresh clams simmered in seafood stock, fresh garlic, herbs and marinara sauce served over pasta

Clams Portofino

Fresh clams simmered in seafood stock, fresh garlic, herbs and white wine served over pasta

Clams Rapallo

Fresh clams simmered in seafood stock, fresh garlic, herbs and cream sauce served over pasta

Zuppa di Mussels

Fresh mussels simmered in seafood stock, fresh garlic, herbs and marinara sauce served over pasta

Mussels Portofino

Fresh clams simmered in seafood stock, fresh garlic, herbs and white wine served over pasta

Clams and Mussels

Served with your choice of Zuppa, Portofino or Rapallo sauce over pasta

Scallops Scampi

Fresh scallops sauteed in white wine, butter and garlic

Scallops Marinara or Fra Diavlo

Scallops sauteed in garlic and our house red or spicy marinara sauce

Shrimp and Mushroom Parmigiana

Lightly breaded shrimp and fresh mushrooms topped with marinara sauce, then baked with mozzarella cheese

Shrimp Del Grotto

Shrimp and fresh mushrooms simmered in seafood stock, fresh garlic, herbs and cream served over pasta

Shrimp Scampi

Shrimp sauteed with white wine, garlic and butter

Shrimp Marinara or Fra Diavlo

Shrimp sauteed in garlic and our house red or spicy marinara sauce

Fried Shrimp and Calamari

Shrimp and calamari lightly breaded and deep-fried

Calamari Marinara or Fra Diavlo

Calamari sauteed in garlic and our house red or spicy marinara sauce

Calamari Garlic and Butter

Calamari sauteed in fresh garlic and butter served over pasta